25 Nov

Water Convolvulus Stir Fried with Fermented Black Beans

Posted by: angelina  /  Category: Vegetables

Ingredients

  • 2 tablespoons Cooking oil
  • 3 cloves Garlic, smashed and peeled, roughly chopped
  • 1 tablespoon Fermented black bean paste
  • 600 g Water convolvulus, snipped into 4-5 sections
  • 2 Red chilies, sliced

Instructions

  1. Heat oil in a wok until smoking hot.
  2. Quickly fry the garlic and black bean paste to release aromas, about 30 seconds.
  3. Add water convolvulus and red chili, lower heat to medium, and stir fry continuously for about 3 minutes, or until wilted and bean paste is evenly distributed.
  4. Transfer to platter.
  5. Serve with steamed rice.

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