15 Nov

Vietnamese Style Pork (Thit Heo Kho Kho)

Posted by: angelina  /  Category: Pork

Ingredients

  • 2 kg Pork lion
  • 3 tablespoons Oil
  • 3 Spring onions (scallions), finely chopped
  • 1/2 teaspoon Ground black pepper
  • 3 teaspoons Sugar
  • 1/2 teaspoon Salt
  • 5 cups Water
  • 3 tablespoons Nuoc cham sauce

Instructions

  1. Cut pork into large cubes. Do not discard fat, for this is a delicious way of cooking it.
  2. Heat oil in wok. Stir fry spring onions gently until golden.
  3. Add pork, stir fry until the meat loses its pinkness.
  4. Add sugar, salt and pepper.
  5. Continue to stir until meat is browned.
  6. Add water and simmer for 1 hour.
  7. Add nuoc cham sauce and continue to simmer until the pork is almost dry.
  8. Stir constantly as the pork may burn when liquid reduces.
  9. Serve in serving plate with plain rice.

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Do you have a better Vietnamese Style Pork (Thit Heo Kho Kho) recipe?