15 Nov

Vietnamese Spare-Rib

Posted by: angelina  /  Category: Beef, Pork

Ingredients

  • 600 g Spare ribs
  • 5 cups Oil (for deep frying)

Marinade

  • 1 teaspoon Meat tenderizer
  • 1/4 teaspoon Pepper
  • 1 tablespoon Corn flour

Spices

  • 2 Shallots
  • 2 Garlic
  • 2 Small red chilies
  • 1/2 Lemon grass

Seasoning

  • 1 tablespoon Chili sauce
  • 1 1/2 tablespoon Nuoc cham sauce
  • 1/2 tablespoon Vinegar
  • 1 teaspoon Chicken stock
  • 1 cup Water

Instructions

  1. Marinade spare ribs with meat tenderizer, pepper and corn flour. Leave for half an hour.
  2. Heat up oil, deep fry spare ribs till lightly brown. Dish.
  3. Leave 3 tablespoons oil in wok.
  4. Sauté pounded spices till aromatic.
  5. Add spare ribs and seasoning mixtures.
  6. Bring to boil.
  7. Cook till meat is tender and gravy is thick.
  8. Dish onto serving plate.
  9. Serve hot with white rice.

Leave a Reply

Do you have a better Vietnamese Spare-Rib recipe?