15 Nov

Vietnamese Pork Au Caramel (Thit Lon Nau Ca Ra Men Kieu Viet Nam)

Posted by: angelina  /  Category: Pork

Ingredients

  • 50 g Sugar
  • 30 ml Water
  • 450 g Leg of pork, cut into large cubes
  • 3 Dalkon (white Chinese radishes), peeled and thinly sliced
  • 1/2 Onion, chopped
  • 75 ml Nuoc Mam sauce
  • Freshly ground black pepper

Instructions

  1. Put the sugar in the wok and heat gently until it starts to smell as though it is burning.
  2. Stir in the water very carefully so that the mixture does not break up.
  3. Add the pork and radishes and cover with water.
  4. Add the remaining ingredients and bring to the boil. Reduce the heat, cover and allow to simmer for about an hour or until the pork is cooked.

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Do you have a better Vietnamese Pork Au Caramel (Thit Lon Nau Ca Ra Men Kieu Viet Nam) recipe?