Ingredients
- 200 g Minced (ground) pork
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground white pepper
- 1 liter Water or stock
- 2 Tomatoes, cut into wedges
- 2 Eggs, beaten
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- 1 teaspoon Chicken seasoning powder
- 1 Spring onion (scallions), chopped for garnishing
Instructions
- Marinate minced pork with salt and pepper to taste.
- Bring water or stock to the boil then scoop minced pork in teaspoon by teaspoon so it does not clump together.
- Add tomatoes
- Pour eggs in through a sieve and stir to get egg ribbons.
- Stir in fish sauce, sugar, chicken seasoning powder and 1/2 teaspoon pepper.
- Garnish with spring onion (scallion).
- Serve hot with steamed rice.
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Do you have a better Tomato and Egg Soup (Canh Ca Chua Trung) recipe?