Ingredients
- 280 g Flour
- 2 1/2 teaspoons Baking powder
- 2 tablespoons Sugar, adding extra as needed for dusting
- 1/2 teaspoon Salt
- 1 Egg, lightly beaten
- 250 ml
- Fresh milk
- 1-2 Large sweet potatoes
- 250 ml Oil
Instructions
- Sift together the flour, baking powder, sugar and salt in a bowl.
- Combine the egg and milk in a separate bowl.
- Beat into the flour mixture to form a smooth batter.
- Blend in the grated sweet potatoes.
- Heat the oil in a wok or frying pan.
- Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.
- Remove from the wok and drain on paper towels.
- Repeat with the remaining batter, adding more oil to the pan if necessary.
- Dust with sugar if desired.
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Do you have a better Sweet Potato Fritters recipe?