18 Nov

Stir-Fried Noodles with Mushrooms (Mi Xao Voi Nam Rom)

Posted by: angelina  /  Category: Noodles

Ingredients

  • 4 tablespoons Vegetable oil
  • 4 cloves Garlic, crushed and chopped
  • 3 Shallots, finely chopped
  • 3 cm Fresh root ginger, crushed and chopped
  • 3 Red chilies, finely sliced
  • 6 Dried shiitake mushrooms, soaked and sliced
  • 4 Dried black fungus, soaked and sliced
  • 185 g Canned straw mushrooms, drained
  • 500 g Egg noodles, cooked and set aside
  • 2 tablespoons Chopped coriander (cilantro) leaves

Instructions

  1. Heat the oil in a saucepan.
  2. Stir fry the garlic, shallots, ginger and chilies for 40 seconds.
  3. Add the shiitake mushrooms, black fungus and straw mushrooms.
  4. Stir fry for 2 minutes.
  5. Run hot water over the noodles to separate them.
  6. Add the noodles to the saucepan and stir fry quickly to warm them through.
  7. Toss, add the coriander leaves and serve.

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