Ingredients
- 15 ml Vegetable oil
- 2 Small onions, thinly sliced
- 4 Garlic, chopped
- 100 g Beansprouts
- 175 g Cellophane noodles (dried weights) soaked in warm water for 30 minutes, drained and cut into 7.5 cm lengths
- 100 ml Chicken stock
- 15 ml Nuoc Mam sauce
- 2 Spring onions, thinly sliced
- 1 tablespoon Fresh coriander, chopped
- 1/4 teaspoon Freshly ground black pepper
Instructions
- Heat the oil in a wok over high heat. Add the onions and garlic and sauté for 2 minutes or so until the edges begin to brown.
- Add the beansprouts and stir fry for 30 seconds.
- Add the noodles and stir fry for 1 minute. Stir in the chicken stock and Nuoc Mam sauce and toss to combine.
- Add the spring onions and remove from heat.
- Serve on a serving dish with coriander and black pepper sprinkled all over.
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Do you have a better Stir Fried Noodles and Beansprouts (Mi Xao Voi Gia) recipe?