Ingredients
- 600 g Beef fillet, thinly sliced
- 1 kg Dried rice vermicelli
- 100 g Peanuts (groundnuts), roasted and crushed
- Mixed fish sauce
Marinade
- 2 stalks Lemon grass, bulbous portions only, finely chopped
- 1 teaspoon Garlic, finely chopped
- 1/4 teaspoon Ground white pepper
- 1 teaspoon Sugar
- 1 tablespoon Fish sauce
- 1 Chicken seasoning powder
- 1 Red chili, finely chopped
Garnishing
- 1 tablespoon Pickled carrot and radish
- 2-3 sprigs Thai basil leaves
- 100 g Bean sprouts
- 75 g Lettuce, julienned
- 1 Cucumber, julienned
Instructions
- Combine marinade ingredients and marinate pork for 5 minutes.
- Soak rice vermicelli in cold water for 20 minutes then place into boiling water and cook for 5 minutes. Rinse under cold water, drain and set aside.
- Stir fried beef in medium flame heat until golden brown.
- To serve, divide garnish equally into 6 serving bowls.
- Top with rice vermicelli and stir fried beef.
- Sprinkle with peanuts and mixed fish sauce.
- Toss well before eating.
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Do you have a better Stir-Fried Beef with Vermicelli recipe?