Ingredients
- 400 g Glutinous rice
- 750 ml Thick coconut milk
- 250 ml Thin coconut milk
- 1/4 teaspoon Salt
- 2 tablespoons Dark brown sugar or shaved palm sugar
- 1 Ripe mango
Instructions
- Combine the glutinous rice, thick and thin coconut milk and salt in a large casserole. Cook over low heat, stirring constantly until the mixture thickens and rice is completely cooked, about 20 minutes.
- Remove rice from casserole and transfer to a serving dish.
- Sprinkle palm sugar on top and serve with thick, hot chocolate if desired.
- Peel and slice the mango and serve with the pudding.
One Response to “Sticky Coconut Rice with Mangoes”
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Do you have a better Sticky Coconut Rice with Mangoes recipe?
November 30th, 2009 at 7:45 pm
[...] Xôi Sticky rice with coconut milk, cooked the same way as one cooks rice, or steamed for a firmer texture and more flavorful taste. It comes in a great number of varieties. [...]