13 Nov

Stewed Beef Vietnamese Style

Posted by: angelina  /  Category: Beef

This simple-to-do dish is for first timer who wants to learn cooking. It is cooked slowly so that meat becomes really tender.

Ingredients

  • 1 teaspoon Five-spice powder
  • 4 sprigs Spring onions (scallions)
  • 3 slices Ginger root, finely sliced
  • 2 tablespoons Sugar
  • 2 tablespoons Rice wine or dry sherry
  • 6 tablespoons Soy sauce
  • 2 tablespoons Oil
  • 1 kg Shin of beef

Instructions

  1. Cut the beef into small cubes.
  2. Cut the onions into 1 in lengths.
  3. Heat the wok and brown the beef before blanching it in a pot of boiling water for a few seconds.
  4. Pour the water away and cover with fresh cold water.
  5. Add onions, ginger root, five spice powder, sugar, soy sauce, and rice wine or sherry.
  6. Place a tight fitting lid over the pan.
  7. Boil over high heat, then reduce the heat and simmer gently for 3 – 4 hours.
  8. Serve hot or cold, in whichever way desired.

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