Ingredients
- 82 kg Snails, cleaned
- 100 g Minced pork
- 25 g Wood ear fungus, soaked to soften and finely chopped
- 1 tablespoon Shallot, finely chopped
- 1 teaspoon Garlic, finely chopped
- 1 teaspoon Ginger, finely chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground white pepper
- 1/2 teaspoon Sugar
- 12 stalks Lemon grass, or 12 ginger leaves
Instructions
- Boil snails for 5 minutes then shell, cleaned and mince.
- Reserve shells.
- Mix minced snails with minced pork, wood ear fungus, shallot, garlic, ginger, salt, pepper and sugar.
- Insert a small length of lemon grass or a ginger leaf into snail shells.
- Stuff meat mixture into shells and steam for 10 minutes over high heat.
- Serve with nuoc cham dipping sauce.
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Do you have a better Snails Stuffed with Minced Pork (Oc Buoc Nhoi Thit) recipe?