Ingredients
- 300 g Minced (ground) shrimps
- 3 Shallots, peeled and finely chopped
- 50 g Dried fine rice vermicelli, soaked in warm water for 5 minutes, chopped
- 2 to 3 Wood ear fungus, soaked to soften and chopped
- 500 g White cabbage, leaves separated and blanched
- 1/4 teaspoon Salt, or to taste
- 1/4 teaspoon Ground white pepper, or to taste
- 10 Spring onions (scallions), green part only, blanched
- 1 liter Water or stock
- 1 tablespoon Chicken seasoning powder
- 1 tablespoon Fish sauce
- 2 teaspoon Chopped, spring onions (scallions) For garnishing
- 1 teaspoon Chopped coriander (cilantro) leaves For garnishing
Instructions
- Combine minced shrimps, shallots, rice vermicelli and wood ear fungus, then season to taste with salt and pepper.
- Put 1 tablespoon of minced shrimps mixture onto each cabbage leaf and roll up neatly.
- Secure with a length of spring onion.
- Bring water or stock to the boil and cook cabbage rolls for 5 minutes.
- Add salt, pepper, chicken seasoning powder and fish sauce.
- Ladle soup and cabbage rolls into individual serving bowls and sprinkle with chopped spring onion and coriander.
- Serve hot.
Leave a Reply
Do you have a better Shrimps and Cabbage Soup recipe?