17 Nov

Sauteed Gizzard with Pineapple

Posted by: angelina  /  Category: Duck

Ingredients

  • 4 Duck gizzards
  • 4 slices Pineapple
  • 1 Green pepper
  • 2 Red hot pepper
  • 10 slices Sweet ginger
  • 2 Green onions

Marinade

  • 1/2 teaspoon Ginger juice
  • 1 tablespoon Wine

Seasoning sauce

  • 3 tablespoons Tomato ketchup
  • 3 tablespoons Cold water
  • 2 tablespoons Sugar
  • 2 tablespoons Vinegar
  • 1 teaspoon Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Sesame oil
  • 5 tablespoons Cooking oil

Instructions

  1. Score the gizzards after removing hard skins. Divide each into 4 pieces. Put them in a large bowl and soak with wine and ginger juice about 10 minutes.
  2. Cut each piece of pineapple into 6 cubes. Dice green pepper and red pepper. Cut green onion into 1 inch lengthwise.
  3. Mix all ingredients of seasoning sauce in a bowl.
  4. When the oil in the pan is heated, fry gizzards for 5 seconds and remove immediately. Drain oil from frying pan.
  5. Heat another 3 tablespoons oil, fry green onion, sweet ginger, pineapple, green pepper and red pepper. Then add gizzards and fry for 1/2 minute.
  6. Pour in the seasoning sauce and stir briskly until thoroughly heated.
  7. Serve on serving platter.

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