Purple yams are tubers with grayish brown skins and purple flesh. They taste sweet and are sold fresh in supermarkets or wet markets.
Ingredients
- 3 Purple yams (about 500 g)
- 500 ml Water
- 1 tablespoon Melted butter
- 125 g Rice flour
- 400 g Sugar
- 300 ml Evaporated milk
- 1/2 teaspoon Vanilla extract
- 1 teaspoon Baking powder
Instructions
- Peel the yams then boil in water until tender. about 30 minutes.
- Set aside to cool then grate the yams.
- Brush a 9 x 5 x 3 in loaf pan with butter.
- Combine the grated yam, rice flour, sugar, evaporated milk, vanilla extract and baking powder.
- Stir to mix thoroughly. Pour mixture into prepared loaf pan and steam for 40 minutes or until firm.
- Remove from the heat and set aside to cool for several minutes before serving.
- Store any leftovers in the refrigerator.
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Do you have a better Purple Yam Pudding recipe?