12 Nov

Grilled Spareribs With Lemongrass (Suon Nuong)

Posted by: angelina  /  Category: Beef, Pork

Ingredients

  • 2 stalks Lemongrass, thinly sliced
  • 3 Shallots, peeled and diced
  • 4 cloves Garlic, peeled
  • 1 Fresh or dried chili
  • 1 qty. Caramel sauce, about 1/3 cup (80 ml)
  • 1 kg (2 lb) Spareribs, cut into separate ribs

Instructions

  1. Pound the lemongrass, shallots, garlic and chili with a mortar and pestle or process with a food processor until fine.
  2. Stir this mixture into the caramel sauce.
  3. Place the ribs in a large baking pan and marinate them with the spiced caramel sauce for 1 hour.
  4. Preheat the oven to 80oC (350oF, gas mark 4).
  5. Bake the ribs in the oven for about 20 minutes, turning over once.
  6. Meanwhile, start the barbecue fire.
  7. Just before grilling, strain off the sauce and save for basting during grilling.
  8. Grill the ribs over medium-hot coals for about 10 minutes, 5 minutes on each side, or until browned.
  9. Turn often and brush with the marinade.
  10. Removed from the heat and serve immediately.

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