30 Nov

Fried Rice Cakes with Eggs (Banh Bot Chien)

Posted by: angelina  /  Category: Cakes

Ingredients

  • 1 bag of rice flour (1lb)
  • 3 tbsp cornstarch or tapioca starch
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp MSG (optional)
  • 2 tbsp oil
  • 7 cups water

For stir-fry:

  • 1 bunch scallions (the more the better)
  • 10 eggs (for the whole cake)
  • Onions (optional)

Dipping sauce:

  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 1/2 tbsp sugar
  • 2 tbsp vinegar
  • 3 hot chillies chopped

Instructions

  1. Mix everything together and stir well.
  2. Heat a pot of water to steam the cake. Once water hot, pour misture in a pan and steam for 30-40 minutes until done. When insert a chopstick in and it comes out clean then it is done.
  3. Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
  4. Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
  5. Add in as much eggs and scallions as you like. Stir fry until cook.
  6. Serve with soy sauce and hot sauce.

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Do you have a better Fried Rice Cakes with Eggs (Banh Bot Chien) recipe?